Feed Supplement for Beef
and Dairy Cattle

Cal Caps are essential for cow health and performance post-calving. Cal Caps promote optimum health for freshening cows by providing calcium, magnesium, niacin, and B12.

Features & Benefits:

CALCIUM CARBONATE

• A unique hot-water formed calcium that is soft, white, and readily available to the animal (made with Thermocal)

• Provides a  buffer so nutrients are better utilized from feed

• Provides calcium for cows experiencing a deficiency

NIACIN

• Promotes optimum health for cows post-calving

• May assist the liver in lowering NEFA (non-esterified fatty acids) levels

MAGNESIUM

• Works with & compliments calcium absorption

• Promotes optimum health for freshening cows

VITAMIN B12

• Promotes optimum feed intake

DIRECTIONS FOR USE:

REGULAR NUTRITIONAL NEED: 
Orally administer 2 capsules for 3 days post-calving.

SEVERE NUTRITIONAL NEED: 
Orally administer 4 capsules for 3 days post-calving.

CALCAPS DURING THE TRANSITION PERIOD:

^{1) Grummer, Ric R. Optimization of Transition Period Energy Status for Improved Health and Reproduction, 2006.
2) According to a study by M. M. Pickett and G. A. Varga, Professor of animal Science at Penn State. 2003.}

Many metabolic changes occur as the dairy cow approaches parturition. Dairy cattle experience a negative energy balance because of a reduction in dry matter intake (DMI) and the increasing nutrient demand by the growing fetus.¹ As DMI is decreases, Calcium intake is also significantly reduced and the cow can become calcium deficient. Cows with Calcium deficiency have a greater chance to develop ketosis, milk fever, metritis, mastitis, displaced abomasum, and social issues.